Easy Bruschetta Tomatoes Recipe

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[{"selector":"#anim-85c42d35-a1ad-4264-b93b-750c03bdf2bb","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-adc28614-cbcd-4e4b-a94a-34f0aa212996","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Are you looking for ways to use your summer tomato harvest? Wait until you try this classic bruschetta tomatoes recipe! Try the Recipe Light Yellow Arrow

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Chop fresh tomatoes, mince 4 cloves of garlic and cut basil into thin strips.

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Drain tomatoes in collander for an hour and add a few dashes of salt.

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Then add all the ingredients to a bowl and mix well.

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Slice bread into thin slices then toast.

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Top bruschetta tomatoes on toasted bread slices.

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Serve immediately and Enjoy!

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