Whip up this super quick and easy blueberry dump cake recipe that can be ready in minutes. Sweet, simple, and oh so satisfying!
Ingredients– fresh blueberries- blueberry pie filling– yellow cake mix (or white cake mix)– unsalted butter, pats
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the can of blueberry pie filling evenly across the bottom of the prepared baking dish.
In a separate bowl, gently toss the fresh blueberries with the optional tablespoon of sugar if desired. Spread the fresh blueberries evenly over the canned blueberry filling.
Sprinkle the dry cake mix evenly over the blueberry pie filling. Do not stir.
Place pats of butter evenly over the top of the dry cake mix. Try to cover as much of the dry mix as possible.
Bake for 50-60 minutes, or until the top is golden brown and bubbly.