Easiest Way to Dry Herbs

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Enjoy the taste of fresh herbs all year round! Learn the easiest technique for drying and preserving your favorite herbs for cooking and crafts.

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Supplies Needed to Air Dry Herbs – Garden Snips or Pruners – Drying Rack – Twine

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Harvesting with Care The best time to harvest herbs from your garden is after the morning dew has evaporated. Choose healthy, vibrant herbs that are free of blemishes or damage. Then give your herbs a gentle rinse to remove any dirt or debris, ensuring a clean and flavorful end product before hanging them to dry..

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Bundle Them Up Gather small bunches of herbs that are made up of about 3-5 stems. Secure them with twine or rubber bands. Ensure the twine or rubber bands are long enough to allow for easy hanging and adequate air circulation

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Hanging Herbs to Dry Choose a location that is dark, dry, and well-ventilated. This creates the ideal environment for gradual and even drying. Hang the bundles upside down, allowing gravity to assist in the drying process. Space them apart to ensure optimal air circulat

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Patience and Observation Keep a watchful eye on your herbs, ensuring they are drying evenly and free of any signs of mold. The drying process typically takes 1-3 weeks, depending on the herb type and humidity levels. Be patient, as good things take time.

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Your herbs are ready when they crumble easily between your fingers. This indicates that the moisture has been successfully removed.

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Storing Dried Herbs Store in a an airtight container, label and date your dried herbs.

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Follow along to learn more about drying herbs.

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