Indulge in the tropical flavors of this quick and easy pineapple dump cake. It's bursting with sweet and tangy goodness, and perfect for satisfying your dessert cravings.
Dump can of crushed pineapple on bottom of greased baking dish.
Then spread canned cherry pie filling evenly on top.
Next add layer of fresh blueberries.
Top with vanilla cake mix and spread evenly.
Add layer with pats of salted butter.
Bake at 350 for 50 minutes. Allow to cool.
Serve with Vanilla Ice Cream and Enjoy!
Follow along to learn more about how to make this pineapple dump cake recipe!