Crispy Coconut Shrimp Recipe

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This mouthwatering coconut shrimp recipe is crispy, flavorful, and ready in 20 minutes or less! Perfect for busy weeknights or a fun appetizer.

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Coconut shrimp offers a delightful combination of the succulent shrimp’s taste and texture with the tropical sweetness and crunch of coconut. It is a popular dish in many coastal and tropical regions, bringing a taste of the beach to your plate.

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Ingredients – peeled and deveined – all-purpose flour – salt – black pepper – paprika – shredded coconut (unsweetened) – panko breadcrumbs – large eggs – Vegetable oil – Dipping sauce

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Step 1: Prepare the Shrimp Start by patting the shrimp dry with paper towels to remove any excess moisture. This will help the coating stick better. Then, in a shallow bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper. Mix well to create a seasoned flour mixture.

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Step 2: Coat the Shrimp Dip each shrimp into the seasoned flour mixture, ensuring it’s fully coated. Shake off any excess flour before moving on to the next step

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Step 3: Create the Coconut Coating In another bowl, beat the eggs until well combined. In a separate bowl or plate, mix the shredded coconut with panko breadcrumbs. Dip the coated shrimp in each.

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Step 4: Fry the Coconut Shrimp In a large skillet or deep fryer, heat vegetable oil and carefully place a few coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes per side, or until they turn golden brown and crispy.

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Step 5: Serve and Enjoy Arrange the freshly fried coconut shrimp on a serving platter and garnish with chopped fresh herbs, such as cilantro or parsley, for an added touch of freshness.

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Follow along to learn more about how to make this recipe for coconut shrimp.

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