Classic Bruschetta Tomatoes Recipe

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Chop fresh tomatoes, mince 4 cloves of garlic and cut basil into thin strips.

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Drain tomatoes in collander for an hour and add a few dashes of salt.

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Then add all the ingredients to a bowl and mix well.

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Slice bread into thin slices then toast.

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Top bruschetta tomatoes on toasted bread slices. Serve immediately.

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