Better Than Store-Bought: Nourishing Homemade Chicken Soup

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Ingredients Chicken Breast Chicket Stock Parsley Garlic Carrots Celery Onions Salt Pepper Pasta (like ditalini) Parmesan Cheese Salt Pepper

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Chop celery, carrots and one onion.

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Heat 1 Tbsp extra virgin olive oil over medium high heat.

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Saute veggies until soft and cook down.

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While veggies cook, chop chicken.

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When veggies are cooked, add minced garlic and cook for 30 seconds more.

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Add stock and water. Bring to boil. Add chicken. Cook until no longer pink.

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Then cook small pasta per package directions.

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Garnish with shaved parmesan and fresh chopped parsley.

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Follow along to learn more how to make this easy homemade chicken soup recipe.

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