Making coconut shrimp but aren't sure what type of shrimp to use? Follow these tips to make the tastiest coconut shrimp recipe.
When it comes to making coconut shrimp, it’s important to choose the right type of shrimp to achieve the best results.
Ultimately, the choice of shrimp may depend on personal preference and availability. Larger shrimp with a clean, fresh taste work well for coconut shrimp as they can hold up to the coating and offer a juicy texture when cooked. Here are some tips to consider.
Large or Jumbo ShrimpOpt for larger shrimp for coconut shrimp, as they provide a substantial bite and offer a good shrimp-to-coating ratio. Look for shrimp labeled as “large” or “jumbo”.
Peeled and Deveined ShrimpTo save time and effort, choose shrimp that are already peeled and deveined so it’s less work for you. This will ensure that the shrimp are ready to be coated and cooked without the need for additional preparation.
Tail-On or Tail-OffLeaving the tails on can create an appealing presentation and provide a convenient handle for guests to hold while dipping. However, removing the tails makes it easier for guests to enjoy the shrimp.
Fresh or Frozen ShrimpFresh shrimp are ideal if you have access to high-quality, fresh seafood. However, if fresh shrimp is not readily available, frozen shrimp can be a convenient and equally delicious option.
Wild-Caught or Responsibly FarmedConsider choosing wild-caught or responsibly-farmed shrimp to support sustainable fishing practices.
Follow along to learn more about how to make this recipe for coconut shrimp.