Best Rumchata Cupcake Recipe

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Want an amazing dessert that is easy to make and super delicious? Wait until you try this Rumchata cupcake recipe.

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Ingredients – Box Vanilla or Yellow Cake Mix – Vegetable Oil – Rumchata – Eggs – Salted Butter – Powdered Sugar – Tsp Cinnamon – Vanilla Extract

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In a large mixing bowl, mix cake mix, vegetable oil, rumchata, and eggs until smooth.

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Pour into muffin tins. Bake at 350 for 25 minutes or until a toothpick comes out clean.

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In a mixing bowl, add butter, 1/3 cup rumchata, 2 cups powdered sugar, cinnamon, and vanilla extract.

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Mix ingredients well. Then add the last 2 cups of powdered sugar and mix well.

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Allow cupcakes to cool and then frost.

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Garnish with cinnamon and a small Pirouette Cookie.

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Follow along to learn more making rumchata cupcakes.

[{"selector":"#anim-c587e5a5-aecf-45d0-b4c6-4833e1e58bca","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Separator Quick and Easy Recipes Learn more

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