7 Guidlelines for Adding Flowers to a Cake

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While it is generally safe to put fresh flowers on a cake, certain precautions should always be taken. Here's what you need to know.

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Only use edible flowers. Know the flowers before you use them

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Always wash them thoroughly before use.

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Remove non-edible parts that include leaves, thorns, or stems from the flowers, and use only the petals or blooms for decoration.

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Use food-safe flower picks and make sure you attach flowers securely

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Use flowers sparingly. When using fresh flowers on a cake, less is often more.

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If you are serving a cake decorated with fresh flowers, let your guests know they are for decoration only and are not meant to be consumed.

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Take into consideration any potential food allergies or sensitivities of your guests when using fresh flowers on a cake.

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Follow along to learn more making this cake and how to use fresh flowers

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